खम्मा घणी Khamma ghani, a Rajasthani welcome
Thousands of clay lamps lit along the ghats of Varanasi on the night of Dev Deepawali
Photo: Goutam1962, CC BY-SA 4.0, via Wikimedia Commons
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Best time to visit Varanasi, month by month on the Ganga

Our grandmother chose the month of her pilgrimage to Kashi as carefully as a wedding date. She went in Kartik, the month of lamps, because the river was calm, the air was cool and the gods were said to come down to bathe. Her instinct was sound. Varanasi changes its face completely through the year, and the month you choose decides what kind of city you meet.

The five seasons of the river

The boatmen of Varanasi read the year by the water. Low and clear in spring, brown and wide in the monsoon, silver with mist in winter.

Extremes: Varanasi sits on the plains of the Ganga, far from any sea or mountain, so its climate swings hard.

Season by season
Autumn
October and November, our favourite
Winter
December to February, mist and cold
Spring
March, Holi and warm days
Summer
April to June, fierce heat
Monsoon
July to September, river in flood
  • The river matters: so much of a visit happens on the water and the ghats that the river's level counts as much as the temperature.
  • The monsoon: it raises the river by many metres.

Autumn, October and November

Why we love it: the monsoon has gone, the river is falling back to its steps, and the air is clear and warm.

  • The festivals: the greatest arrive one after another, from Navratri and Dussehra to Diwali, Chhath and Dev Deepawali.
  • Book well ahead: Indian pilgrims love these months too.

Winter, December to February

Weather: cool to cold, with mornings often wrapped in mist and nights that can drop to single figures.

  • On the river: the dawn boat ride is at its most atmospheric, and gulls wheel over the water.
  • In the lanes: the stalls sell malaiyo and chooda matar.
  • Fog: it can delay flights and trains, so we build slack into the plan.

Spring, March

  • A short, bright season: warm days, the colour of Holi and the last comfortable dawns before the heat.
  • Mahashivratri: it may fall in late February or March, filling the Vishwanath temple.

Summer, April to June

Weather: hot and dry, with May the fiercest month.

  • How we plan it: dawn and dusk outings only, with the middle of the day indoors.
  • The upside: lower rates, thinner crowds, and the famous Langda mangoes at the end of the season.

Monsoon, July to September

The river: swollen and fast. The lower ghats disappear under water and boat trips are often suspended.

  • The aarti: it moves to higher ground.
  • The city: green and devotional, especially in the holy month of Shravan.
  • Our advice: not the season for a first visit.

Varanasi month by month

Hindu festivals follow the lunar calendar, so their dates move by a few weeks from year to year. We check each year's calendar before we plan.
Month by month
Best months
October to March
Our favourites
November and February
Hottest
May, often above 40°C
Wettest
August, ghats under water
Foggiest
Late December and January

January, mist and kites

Weather: the coldest month. Afternoon highs usually in the low twenties Celsius, nights close to single figures, and mornings cold enough for a woollen shawl and a hat on the boat.

Fog: dense fog sometimes delays flights, so arrive with a day in hand.

  • Makar Sankranti: in mid-January thousands bathe in the Ganga at dawn and the rooftops fill with kite-fliers, much as in our own Jaipur. See Makar Sankranti.
  • Food: malaiyo is at its best.
  • Crowds: peak season, so book early, and expect the ghats to be lively with pilgrims and winter travellers.

February, gentle light and Shiva's night

Weather: the days warm up and the fog lifts earlier.

Light: soft and golden, perfect for photography on the ghats.

  • Vasant Panchami: the spring festival of Saraswati, goddess of learning, often falls in late January or February, when students carry her images to the river.
  • Mahashivratri: in some years Shiva's great night falls now, with huge crowds and an all-night vigil at the Vishwanath temple.
  • Our view: one of our favourite months, comfortable, clear and still in malaiyo season.

March, Holi and the last cool dawns

Weather: warm afternoons in the low thirties and cool mornings.

Holi in Kashi: it begins a few days early, on Rangbhari Ekadashi, when colour is played in the Vishwanath temple. See Holi.

  • Holi day: wild and joyful, and the lanes are no place for good clothes.
  • How we plan it: a quiet morning, a private celebration at the hotel, then rest.
  • Also: Mahashivratri sometimes falls in March.
  • Book: before the end of January if you want to be here for Holi.

April, music and rising heat

Weather: the heat climbs fast, with afternoons in the high thirties by the end of the month.

  • Sankat Mochan: the temple holds its famous music festival around Hanuman Jayanti, when some of India's finest classical musicians play through the night for the god, free and open to all.
  • Ram Navami: Rama's birthday falls in March or April.
  • Pace: dawn boats are still lovely, but plan to be indoors by late morning.

May, the fiercest month

Weather: very hot, with afternoons often above 40°C and hot winds across the plains.

Buddha Purnima: the full moon of the Buddha's birth, enlightenment and passing brings pilgrims to Sarnath in April or May.

  • Crowds and rates: crowds are thin and hotel rates lower.
  • A disciplined visit: boat at five, breakfast, rest, boat again at six in the evening, for travellers who handle heat well.
  • Not for: children or older guests.

June, mangoes and the river's festival

Weather: very hot until the monsoon breaks, usually towards the end of the month.

Ganga Dussehra: it celebrates the river's descent from heaven to earth, in May or June, and pilgrims crowd the ghats to bathe.

  • The Langda mango: one of the great mangoes of India, in season around now.
  • Boats: trips continue while the river is low.
  • Stay: a hotel with good air conditioning and a quiet afternoon.

July, the rains arrive

Weather: relief from the heat, but heavy humidity, and the Ganga begins to rise.

Shravan: the holy month of Shiva usually begins in July, when saffron-clad pilgrims called kanwariyas walk to the Vishwanath temple carrying river water.

  • Mondays in Shravan: the most crowded days of the year at the temple.
  • Boats: trips may be restricted as the current strengthens.
  • Who it suits: repeat visitors, not a first trip.

August, the river in flood

Weather: usually the wettest month.

The river: it often covers the lower ghats and sometimes reaches the doors of riverside temples, and boats are frequently stopped by the authorities.

  • The aarti: it continues on higher platforms or rooftops.
  • Nag Panchami: the festival of serpents is celebrated with special zeal in the city's wrestling akharas.
  • Janmashtami: Krishna's birthday falls in August or September.
  • Our advice: come only if you love monsoons, and keep the plan flexible.

September, ancestors and clearing skies

Weather: the rains taper off, and the river starts to fall but stays high and fast for most of the month.

  • Pitru Paksha: the fortnight dedicated to ancestors usually falls in September or early October, when many families come to Kashi to perform rites for their dead on the ghats.
  • Be discreet: it is a solemn and moving time, and we ask guests to be especially careful with cameras.
  • Late in the month: it can be pleasant, and hotels begin to fill again for the festival season.

October, Durga, Rama and the first lamps

Weather: warm days in the low thirties and cooler evenings.

Navratri and Durga Puja: they fill the city, and Varanasi's large Bengali community sets up elaborate pandals, temporary shrines for the goddess.

  • Ramnagar Ramlila: across the river, it runs through the autumn.
  • Bharat Milap: just after Dussehra, the reunion of Rama and his brother Bharata at Nati Imli draws vast crowds.
  • Akash deep: through Kartik, families hang small sky lamps on tall bamboo poles above the ghats for their ancestors.
  • Diwali: in some years it falls in late October.

November, the month of lamps

Our favourite: and the busiest, with weather close to perfect, warm by day and cool at dawn.

Diwali: it falls in October or November. See Diwali.

  • Chhath: within a week, women from Bihar and eastern Uttar Pradesh stand in the river at sunset and sunrise to worship the sun.
  • Nag Nathaiya: at Tulsi Ghat, a re-enactment of Krishna's victory over the serpent Kaliya.
  • Dev Deepawali: on the Kartik full moon every ghat is lit with clay lamps, with the state's Ganga Mahotsav festival of music and dance around it.
  • Food: malaiyo returns as the nights cool.
  • Book: rooms and boats months ahead.

December, fog and fireplaces

Weather: cool to cold, with misty mornings that grow denser towards the end of the month.

  • On the river: migrating gulls gather, and the dawn boat is at its most mysterious, with the ghats appearing slowly out of the fog.
  • Crowds: the Christmas and New Year weeks bring large domestic crowds and higher rates, so we book early or plan around them.
  • Pack and plan: warm layers for early starts, and time for fog delays on flights and trains, especially from Delhi.

Planning around the great festival days

A festival in Varanasi is not something you watch. It is something you are swallowed by, and you should choose that knowingly.
Crowds gathered in the open air at the Ramnagar Ramlila across the Ganga from Varanasi
Photo: Rosehubwiki, Kuber Patel, CC BY-SA 4.0, via Wikimedia Commons

The best and hardest days: festivals are the most beautiful days in the city and the hardest to navigate.

What happens: hotels sell out, prices rise, boats jostle for space, and the lanes around the temples become impassable for hours.

Facts to know
Dev Deepawali
Kartik Purnima, about two weeks after Diwali
Usually
November, sometimes late October
Best view
A boat or a riverside terrace
Arrive
At least a day early
Quiet alternative
Late January, February, early March
  • How we plan: a vantage point, a boat or terrace, a guide who knows the crowd, and an exit.
  • The Ramnagar Ramlila: performed over about a month each autumn at the Ramnagar Fort of the Maharajas of Banaras, moving around the town as the audience follows. The Ramlila tradition is listed by UNESCO as intangible heritage.
  • Dev Deepawali: the one most of our guests ask for. The lamps are lit at dusk.
  • How to see it: from a boat drifting slowly past the whole riverfront, or from a riverside terrace.
  • Our boats: we hold them for that night many months ahead.
  • Pair with Rajasthan: our page on festivals across our region lists the Rajasthan festivals that combine well with a trip to the Ganga.

Light, river levels and the dawn boat

A photographer friend of ours spent a week waiting for one clear winter dawn. He got it on his last morning, and still says it was worth the wait.

East-facing ghats: every sunrise lights the whole city.

October and November: the air is clear after the rains and sunrises are crisp.

Light by season
Crisp sunrises
October and November
Mist
December and January
Best balance
February and March
Steps exposed
About October to June
  • December and January: mist softens everything, sometimes so thickly you see only the nearest ghat. Beautiful, but frustrating for photographs.
  • February and March: the best balance of clarity and warmth.
  • Summer: the light turns harsh within an hour of sunrise.
  • Low river: from about October to June you can walk long stretches along the waterline.
  • High river: in the monsoon it may rise over the lower ghats, the walkway disappears, and boat trips depend on official permission.
  • Photographing respectfully: our photography tips explain how.
Local tip
One rule never changes, whatever the season or the light: no cameras at the cremation grounds.

What the city eats, season by season

In Banaras you can tell the month by the sweet shop window. Saffron foam in winter, mango in June, thandai at Holi.
  • Seasonal city: so much of what Varanasi eats vanishes when the weather turns, which is one more reason to choose your month carefully.
  • Our guides: they plan breakfasts and tasting walks around what is fresh that week.

Winter, the richest table

Malaiyo: from about November to February, the cold nights make it possible, and it is sold only at dawn in the lanes of the old city.

Chooda matar: fresh green peas arrive, so flattened rice with peas, ghee and spices appears everywhere.

  • Sesame sweets: gajak and til sweets of sesame and jaggery around Makar Sankranti.
  • Evenings: hot milk with saffron.
  • Best for: a food walk.

Spring and Holi

Gujiya: every household makes these sweet fried pastries stuffed with khoya and dried fruit.

  • Thandai: chilled spiced milk with almonds.
  • A warning: thandai on the street at Holi is often mixed with bhang, a cannabis preparation that is traditional and legal here but very strong. Ask for yours plain.

Summer, mangoes and lassi

Cooling drinks: lassi in clay cups, sugarcane juice and aam panna, a drink of raw mango, part of every outing.

  • The Langda mango: from about June, green-skinned, fragrant and sweet.
  • Local pride: families argue about it the way we argue about Jaipur's sweets.

Monsoon and autumn

In the rains: the kachori stalls do their best business, and hot fried snacks and sweet milky tea are the comfort food.

  • In autumn: the festival kitchens take over, with fasting foods during Navratri and sweets for Diwali.
  • At Chhath: women carry simple offerings of fruit and thekua, a hard sweet biscuit, to the river.

Crowds, prices and how far ahead to book

In Varanasi, the crowd is not tourists. It is India coming home to its holiest city, and it follows the calendar of the gods.

The busiest periods: the great festivals, the winter weeks around Christmas and New Year, and long Indian holiday weekends.

Booking ahead
Dev Deepawali week
Six months or more
Winter peak
Three to four months
Summer and monsoon
Short notice is fine
Boats and aarti
Reserved in advance
  • On those days: the ghats, the Vishwanath lanes and the boats are packed, and riverside hotels sell out.
  • The quietest good weeks: late January after Makar Sankranti, February outside Mahashivratri, and early March before Holi.
  • Summer and monsoon: rates fall and good rooms are easy to find, but the weather limits what you can do.
Local tip
Whatever the month, we reserve boats and the best aarti positions in advance through boatmen we know, so you never have to bargain on the steps.

Staying comfortable in every season

The body notices the Gangetic plain before the mind does. A few simple habits help in every month.

Heat, April to June: drink filtered water often, carry oral rehydration salts, and stay indoors from late morning to late afternoon.

Fog, December and January: allow extra time for flights and trains, and wear warm layers for open boats at dawn.

  • Monsoon, July to September: use insect repellent in the evenings, watch your step on slippery ghats, and keep away from the water's edge when the river is high.
  • All year: never drink from or swim in the Ganga, eat only from busy, trusted stalls and use hand sanitiser before street food.
  • More: our guide to health and safety covers vaccinations, water and medicines for north India.

The off-season, for those who have been before

One of our uncles goes to Kashi every Shravan. He says the tourists have gone, and the city belongs to Shiva again.

Not for a first visit: we would never send first-timers in July or August.

For a repeat visitor: the monsoon shows a side of Varanasi few outsiders see.

  • The river: enormous and brown, running fast over the lower ghats, watched from the upper steps the way coastal towns watch a storm.
  • The city: lanes washed clean by the rain, green everywhere, and temples full of devotees in saffron who have walked a long way with river water for Shiva.
  • Where to stay: on high ground or in a garden hotel, with loose plans, accepting that boat trips may not run.
  • What to do instead: the museums, the temples and the music houses, and the drive to Sarnath, whose lawns are at their greenest.
  • Summer: suits only short visits by travellers who rise very early.
  • The reward: in both seasons, a calmer city and the best rates of the year.

What to pack for the season

Whatever the month, pack for temples. Then add a shawl in winter and a hat in summer.

October to March: light layers by day, a warm shawl or fleece for dawn boats and evenings, and a wool hat in December and January.

April to June: loose cotton or linen that covers shoulders and knees, a wide-brimmed hat, sunglasses and a refillable bottle for filtered water.

  • July to September: a light rain jacket, quick-drying clothes and sandals with grip for wet steps.
  • All year: shoes you can slip off at shrines, a scarf to cover your head where required, a small torch for lanes at night, and a zipped bag for valuables.
  • For the cremation ghats and temples: sober colours, with shoulders and knees covered.
  • A longer journey: our full packing guide has a list for north India.

Fitting Varanasi into a longer journey

Most of our guests come to Varanasi at the end of a journey through Rajasthan, and the seasons line up neatly.

Shared season: October to March suits Varanasi, Rajasthan, Agra and the temples of central India alike.

A classic route: Jaipur through Udaipur or Jodhpur to Agra, then Orchha and Khajuraho before a flight or long drive to the Ganga.

Getting there
Fly into
VNS at Babatpur, about an hour from the ghats
Delhi by air
About an hour and a half
Delhi by train
About eight hours, Vande Bharat
From Khajuraho
A full day by road
  • Our journey: the Rajasthan and Varanasi journey is twelve nights.
  • In the fog months: we fly rather than take the long road from Khajuraho when connections allow, and keep a spare day before any onward flight.
  • The rest of the route: our best time to visit Rajasthan guide.
  • Festivals in both places: November is the month.
  • One night, two festivals: the Pushkar Camel Fair usually falls around the same Kartik full moon as Dev Deepawali, so you must choose one for that night.
  • With careful planning: you can see the build-up to one and the climax of the other.

Our short answer for each kind of traveller

If we had to pick one month for each of our guests, this is what we would say.

First visit, any age: February, or November if you can handle festival crowds.

Photographers: late October and February for clear light, January for mist.

  • Families with children: November, February or early March, avoiding Holi and the biggest festivals.
  • Pilgrims: Kartik, from October into November, or Shravan in July and August for Shiva devotees.
  • Music lovers: April for the Sankat Mochan festival, or November for Ganga Mahotsav.
  • Budget-conscious luxury: late March, or a short, disciplined visit in April, when rates fall.
  • Avoid if you can: May and early June for heat, and August for floods.
  • Once you've chosen: read the main Varanasi guide, our things to do in Varanasi and our Varanasi itinerary.

Questions about Best time to visit Varanasi

These are the questions our guests ask before they come. If yours isn't here, a planner in Jaipur will answer it within a day.

What is the best month to visit Varanasi?

February and November are our favourites. February is clear, comfortable and quieter. November brings perfect weather and the great festivals of Diwali, Chhath and Dev Deepawali, but also the biggest crowds. October, December, January and March are also good.

When is Dev Deepawali in Varanasi?

Dev Deepawali falls on Kartik Purnima, the full moon of the Hindu month of Kartik, about two weeks after Diwali. That is usually in November and sometimes in late October. Check the lunar calendar for the year, and book rooms and boats many months ahead.

Is Varanasi too cold in winter?

Not too cold, but chilly at dawn. From late December to January, early mornings on the river can feel cold and damp, especially in mist. Afternoons are mild. A warm shawl, a hat and layers make the dawn boat ride comfortable.

Can I take a boat ride in Varanasi during the monsoon?

Sometimes, but not reliably. When the Ganga rises in July, August and September, the authorities often suspend boat trips for safety, and the lower ghats go under water. If you must travel then, keep the plan flexible.

Is Varanasi worth visiting in summer?

Only for travellers who handle heat well and want lower rates and thinner crowds. From April to June, afternoons often pass 40°C. Plan dawn and dusk outings on the river and rest indoors through the middle of the day.

Does fog affect travel to Varanasi?

Yes, in late December and January. Dense fog across north India can delay flights and trains, especially early in the morning. We leave a spare half-day around flights in those weeks and avoid tight onward connections.

Is it worth visiting Varanasi during a big festival?

Yes, if you plan carefully and enjoy crowds. Festivals such as Dev Deepawali, Diwali and Holi show the city at its most alive. Book rooms and boats early, choose a vantage point away from the crush, and keep a quiet day either side. If crowds unsettle you, choose a calm week in February instead.

When is malaiyo available in Varanasi?

Malaiyo, the saffron milk foam that sets overnight in the cold, is sold only in the winter months, roughly November to February, and only in the early morning. Our guides know which stalls make it fresh each day.
Written and checked by our Jaipur team, last updated 2026-10-16.
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